Combine culture and tradition with the taste and quality of fresh Italian cheeses is Fiordilatte’s challenge.
We set out in the cradle of the Douro, to reproduce the old methods of Italian artisanal production in the manufacture of a healthy gourmet product, which combines lightness and freshness, transforming the best Portuguese raw milk into unique and inimitable specialties.
We are Excellence and Mastery
Made by experienced cheesemakers and complying with the strictest health and hygiene standards, our cheeses are subjected to very demanding quality control.All this to bring you truly exceptional products!
We make art… for the table!
Fiordilatte’s dream is to bring everybody amazing italian cheese specialties, made with the extraordinary milk from Douro (North of Portugal), that will make unforgettable memories around the table.
The wrapping of Ricotta Mousse and the flavour explosion of Burrata and Stracchino, make these products a true Art For The Table.